肆客足球

Postharvest Technology
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Peer Reviewed Journal Publications

Journal of Food Engineering, 217, 11-23.
  • Belay, Z.A., Caleb, O.J., Mahajan, P.V. & Opara, U.L. (2018). Prediction of 'Nules Clementine' mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy. Postharvest Biology and Technology, 74, 1-10. 

  • Ngcobo, M.E.K., Delele, M.A., Opara, U.L., Zietsman, C.J. & Meyer, C.J. (2012). Resistance to airflow and cooling patterns through multi-scale packaging of table grapes. International Journal of Refrigeration, 35(2), 445–452. 

  • Ngcobo, M.E.K., Delele, M., Pathare, P.B., Chen, L., Opara, U.L. & Meyer, C.J. (2012). Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage. Biosystems Engin?eering, 113(4), 363-370. 

  • Ngcobo, M.E.K., Opara, U.L. & Thiart, G.D. (2012). Effects of packaging liners on cooling rate and quality attributes of table grape (cv. Regal Seedless). Packaging Technology and Science, 25(2), 73–84. 

  • Opara, U.L., Al-Ani, M.R. & Al-Rahbi, N.M. (2012). Effect of fruit ripening stage on physico-chemical properties, nutritional composition and antioxidant components of tomato (Lycopersicum esculentum) cultivars. Food and Bioprocess Technology, 5(8), 3236-3243. 

  • Opara, U.L., Al-Yahyai R., Al-Waili, N., Al-Said, F., Al-Ani, M., Manickavasagan, A. & Al-Mahdouri, A. (2012). Effect of storage conditions on physico-chemical attributes and physiological responses of 'milk' (Musa spp., AAB group) banana during fruit ripening. International Journal of Postharvest Technology and Innovation, 2(4), 370-386.                                                                                        

  • ????Pathare, P.B., Opara, U.L., Vigneault, C., Delele, M. & Al-Said, F.A. (2012). Design of packaging vents for cooling fresh horticultural produce. Food and Bioprocess Technology, 5(6), 2031-2045. 

  • Opara, U.L. (2012). The need for a professional network of agricultural and biosystems engineers in Africa. International Journal of Postharvest Technology & Innovation, 2(4), 426-432.

  • Opara, U.L. (2012). Editorial: The future of postharvest research and education and implications for Africa‘s Green Revolution. International Journal of Postharvest Technology & Innovation, 2(4), 329-333. 

    • 2011

    1. Fawole O.A., Opara L.U. & Theron K.I. (2011). Chemical and Phytochemical Properties and antioxidant activity of three pomegranate cultivars grown in South Africa, Food Bioprocess Technology, 5(7), 2934–2940.
    2. Opara, U.L. (2011). Editorial: The urgent need to transform small-scale subsistence farming in Africa towards sustainable agribusiness value-chains. International Journal of Postharvest Technology and Innovation, 2(2).
       

    2010??

    1. ?Opara, U.L. & Al-Ani, M.R. (2010). Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables. British Food Journal, 112(8), 797–810. 

    2. Opara, U.L. & Al‐Ani, M.R. (2010). Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.). British Food Journal, 112(8), 811–820. 

    3. Opara, U.L., Jacobson, D. & Al-Saady, N.A. (2010). Analysis of genetic diversity in banana cultivars (Musa cvs.) from the South of Oman using AFLP markers and classification by phylogenetic, hierarchical clustering and principal component analyses. Journal of Zhejiang 肆客足球. Science. B, 11(5), 332–41. ???

    4. Opara, U.L. (2010). Editorial: High incidence of postharvest food losses is worsening global food and nutrition security. International Journal of Postharvest Technology & Innovation, 2(1), 1-3.

     

    2009

    1. Al-Said, F.A., L.U. Opara & R. A. Al-Yahyai. (2009). Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman. Journal of Food Engineering, 90(1), 129-134. 

    2. Al-Yahyai, R., F.A. Al-Said & L.U. Opara. (2009). Fruit growth characteristics of four pomegranate cultivars from northern Oman Fruits, 64(6), p. 1-10.

    3. Opara, L.U., M.R. Al-Ani & Y. Al-Shuaibi. (2009). Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.). Food and Bioprocess Technology: an International Journal, 2(3), 315-321.

    4. Opara, U.L. (2009). Editorial: Harnessing postharvest technology for development. International Journal of Postharvest Technology & Innovation, 1(4), 357-359.