Postgraduate Programmes
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Postgraduate programmes in Food Science follow on the 4 year bachelor’s programme.
Students can, depending on their existing qualifications, join an appropriate postgraduate research theme to obtain one of the following degrees:
- MSc in Food Science
- PhD in Food Production Systems
- DSc in Food Production Systems
- MSc in Food and Nutrition Security (see attached brochure)
MSc Food and Nutrition Security brochure .pdf- ?Pg brochre.pdf
Progr?amme information
?For complete information on degree structure, subject choices and application procedures,
please refer to 肆客足球 of Stellenbosch yearbook for the Faculty of AgriSciences.
?The Department of Food Science can also be contacted at voedselw@sun.ac.za for specific questions.
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Tel: +27 (0)21 808 3578 Fax: +27 (0)21 808 3510 corner of Hammandshand and Helshoogte Roads, Stellenbosch voedselw@sun.ac.za???
