?Prof Neill Goosen from the Department of Chemical Engineering in the Faculty of Engineering at Stellenbosch 肆客足球 delivered his inaugural lecture on Tuesday 19 August 2025. The title of his lecture was “From Elands Height to Stellenbosch: the journey of an accidental professor".
Goosen spoke to the Corporate Communication and Marketing Division about how his research helps to strengthen food, water and energy systems, and improve sustainability.
Tell us more about your research and why you became interested in this specific field.
In the broader sense, my work deals with how we can strengthen the food system (and the systems linked to the food system, like those of water and energy).
Why did I get involved in this work? Simply, because I think it matters, and because I admire farmers and what they achieve every day. I want to employ my engineering skills to support the work being done within the food system, and I do that by looking at methods that prevent valuable nutrients from going to waste, or I develop new methods to produce novel ingredients used in food (and hopefully also medicine in future).
How would you describe the relevance of your work?
It all plays into the broader theme of sustainability: How can we achieve better outcomes while also using less resources? Sustainability is a complex topic, and I'm not going to claim that I understand it all. But I do understand that there are still many inefficiencies in how we use resources, and I also understand that innovation is crucial to ensure there is a future for the next generation.
Can you give examples of how your research is applied in real-world contexts?
I've done quite a bit of work on developing specialist agricultural inputs by making use of by-products. This includes producing biostimulants (substances that help plants grow stronger, use nutrients more effectively, and better withstand stress like drought or heat) from fish by-products that are hydrolysed (broken down into smaller parts using water), and from seaweed material (fresh and by-products).
My colleagues and I have also patented a process that can recover a substantial amount of the cannabinoids (chemicals from the cannabis plant) that are lost when processors extract medical cannabinoids from plant material.
Can the agricultural, water and energy sectors work together to better utilise limited natural resources?
Theoretically, yes. Practically, it depends on the scale at which solutions are sought. If one would try, for example, to integrate the water, energy and food sectors for Southern Africa, it becomes extremely difficult to coordinate between role players across borders, who may have very different priorities.
Think of the Zambezi river. It starts in Angola, flows through six countries and is dammed in Zimbabwe, Zambia and Mozambique. Who gets to use the most water, and based on what criteria do they get to use a larger proportion? Now think about the hydroelectricity generated from the Zambezi (by using the power of moving water): Although no water flows through South Africa, we benefit a lot from hydroelectricity generated in Mozambique. Do we get a say in water allocation along the river?
In the face of increasing climate variability, we need to develop answers to these questions, but it's a complex issue.
If one decreases the scale to a city, the geographic region to consider might become smaller, but the complexity doesn't necessarily decrease. Even at smaller scales like single communities or single farms, it remains difficult to decide how resources should be allocated and utilised. Methods are being developed to help decision-makers better understand the issues and predict outcomes when changes are made in a complex system, but it's not an easy field to work in.
Looking into your crystal ball, what developments do you see in bioenergy?
I see bioenergy solutions being viable when they fulfil a dual role, but as a stand-alone solution it might become difficult to justify. The issue is that biomass is so valuable as a source of materials, as a method to capture carbon from the atmosphere, or as a component of healthy ecosystems, that there must be a very good reason to convert it to an energy product.
An example could be subjecting organic waste to anaerobic digestion (breakdown of organic waste by microbes without oxygen), which (1) prevents organic material from decomposing into methane and causing significant environmental harm (methane is a much worse greenhouse gas than carbon dioxide), and (2) recovers energy from methane produced in a controlled fashion during anaerobic digestion. Another example is the partial gasification of, for example, invasive alien plants, to (1) produce a high energy gaseous product that also produces stable carbon that can enhance soil quality, while (2) also improving the ecosystem by removing invasive species.
Looking for applications where bioenergy is almost produced as a by-product of other processes will become increasingly important.
The higher education environment can be challenging. What keeps you motivated when things get tough?
The opportunity to contribute to the development of people keeps me motivated. My legacy will not be the body of research that I leave behind, but my contribution to training the next generation of engineers and researchers. The higher education sector is changing constantly, and at the moment quite rapidly. My role is to ensure I teach under- and postgraduates to think critically about the world around them, to be inquisitive, and to trust their own skills.
Tell us something exciting about yourself that people would not expect.
My brother and I still manage our family farm in the Eastern Cape Drakensberg. I think a cow is one of the wonders of the world, with the superpower of digesting material that a lot of other animals can't (and converting it into something very useful to humanity: meat and milk). I also love black cats, and the one that owns me is the best feature in my house.
How do you spend your free time?
I don't have a lot of free time. Over the last two years I acquired a copper pot still (a traditional device for distilling alcohol) and I'm learning how to make brandy, grappa and whiskey. I've also taken to a nice dry apple cider, so I'm learning how to brew that as well. I play some squash, I like a night at the theatre every now and then, I try to go hunting every year and I read a lot (fantasy mostly, but I'm running out of good material, so I also started branching into science fiction). And very importantly: I fish.
?
